Competency-based programmes developed under WOC-defined standards. Delivered exclusively through Approved Training Centers. Certificates issued by WOC.
WOC currently offers programmes across culinary arts & hospitality and food safety & HACCP. Professional skills programmes are in development.
Foundation and structured programmes covering professional kitchen fundamentals, culinary technique, food preparation, kitchen organisation, and hospitality English. Currently active.
Competency certification for food hygiene and HACCP principles at Level I and Level II. Designed for food handlers, supervisors, and food safety managers. Currently active.
Programmes addressing professional and workplace competencies for the hospitality sector. Currently in development — contact WOC for information on planned programmes.
WOC's flagship foundation-level programme for culinary arts professionals.
Foundation / Structured Programme
Professional Kitchen Fundamentals
"Successfully completed the WOC Foundation Certificate in Culinary Arts — Professional Kitchen Fundamentals and demonstrated competency against WOC-defined standards."
Competency certification for food safety professionals. Delivered through Approved Training Centers under WOC-defined competency standards.
World of Certifications (WOC) operates as a private international certification authority. WOC programmes are developed under WOC-defined competency standards and quality assurance procedures. WOC does not claim government-regulated qualification status, national framework equivalence, or formal recognition by external awarding or accreditation bodies unless such recognition is separately stated in writing.
Explore the certification framework or apply to become an Approved Training Center.